When it comes to food, French cuisine never disappoints. From the world-famous pastries to the mouth-watering dishes, it’s easy to see why France is a top foodie destination. But one of the best aspects of French cuisine that often goes unnoticed is its street food culture.
From crepes to galettes, street food in France is as unique as it is delicious. Whether you’re a tourist or a native, a foodie or just an amateur chef looking for something different, trying French street food is an absolute must-do experience.
In this guide, we’ll explore some of the most iconic French street foods and give you all the tips and tricks you need to make the most out of your next culinary adventure!
Savory Crêpes: A Quintessential French Street Food
Crêpes are one of the first items of French street food that come to mind! Traditional crêpes are thin, round pancakes made from buckwheat flour, which is why they’re sometimes referred to as ‘galettes’—the word in French for buckwheat. Savory crêpes are typically filled with ham, cheese and/or mushrooms. And these savory crepes make for an amazing snack or light meal, with a delicious combination of flavors and textures.
What makes crêpes so tasty? The buckwheat gives the crêpe a wonderfully hearty flavor, while the fillings add a salty, creamy contrast—and the combination is divine! Plus, you don't have to worry about all those pesky carbs—buckwheat is low on the glycemic index and full of minerals and antioxidants.
Whether you're sitting on the banks of the Seine or strolling the winding cobblestone streets of Paris, there's nothing quite like tucking into a freshly-made savory crêpe! So when in France, be sure to take some time to sample this quintessential French street food delight.
Sweet Crêpes: Nutella, Sugar, Butter, the Works!
Tantalize your taste buds with a classic sweet French crêpe! Whether you choose a traditional butter and sugar crêpe or go the extra mile with mouthwatering combinations like hazelnut spread and banana, you won't be disappointed.
Try rolling your crêpe up like a traditional tube or fold it in quarters for a more sophisticated presentation. Don't forget to top it off with delicious toppings such as Nutella and fresh fruit for an extra-special touch!
For those with a sweet tooth, French street food offers something for everyone. So don't hesitate to indulge in the unique delight of a perfectly prepared crêpe – you won't regret it. Bon appétit!
Galettes: Hearty Buckwheat Creations From Brittany
If you're looking to get even more in tune with French street food culture, why not try some galettes? These hearty buckwheat creations are an integral part of Breton culture, coming from the northern region of Brittany.
Making them is no easy task. The batter must be made with buckwheat flour and water before being left to rise for hours on end. Then it can be cooked with savory fillings like ham and cheese or onions and potatoes, making it a meal in itself.
Galettes are best savored in a traditional setting, as they take center-stage at local gatherings and festivals, as well as creperies! They come wrapped up like sandwiches and can also be served on plates with an array of sides - so you can get a true feel for the flavors of France's streets.
So why not come along to one of our events and try some delicious galettes for yourself? We guarantee you'll love them!
Croque Monsieur: Grilled Cheese Gets an Upgrade
When it comes to French street food, few are more iconic than the Croque Monsieur. Put simply, it’s a toast sandwich with cheese and ham. But there’s nothing basic about it! It’s made with thick slices of crusty French bread and layers of Gruyère cheese and ham. The sandwich is then brushed with butter, sprinkled with grated cheese, and grilled until golden and crunchy.
This beloved street food might look ordinary but its flavor combinations are anything but! While the classic version is perfect as is, you can also add a dollop of mustard or tomato sauce if you like. Prefer a vegetarian option? Ask for just cheese!
If you’re in need of a quick snack or want to mix up your traditional breakfast routine - look no further. For something truly special, why not try an upgrade from the classic Croque Monsieur? Just warm up some slices of ham and tomato with gruyere cheese in between two slices of bread for another classic French street-food dish!
Pan Bagnat: A Sandwich Fit for the French Riviera
Ah, the ever so delightful pan bagnat! A sandwich fit for the French Riviera, this classic street food dish has become an absolute staple in the region. Incorporating some of the freshest ingredients around - ripe tomatoes, zesty onions and vibrant peppers - all mixed together with a generous helping of tuna and olives, it's sure to tantalize your taste buds.
Eager to learn how it's made? Here's what you need to know:
Whether savored at home or served up hot on the streets, there's no denying that this sandwich is a tasty way to experience French street food culture. So why not give it a try? Bon appétit!
Kig Ha Farz: A Belly-Filling Breton Stew
You may not know this, but one of the most beloved French street food dishes is Kig Ha Farz. This traditional Breton stew is made with buckwheat groats, pork or bacon and various vegetables - and it's definitely a must-try if you're looking for an comforting meal to warm your belly on a cold winter day.
Kig Ha Farz is usually cooked in a cast-iron pot over an open flame, resulting in a delicious and hearty dish that will satisfy your cravings for something savory and flavorful. The buckwheat groats add a unique texture to the stew, making it crunchy yet moist - and the combination of the smoky pork or bacon with the vegetables create a flavor-packed medley that will tantalize your tastebuds. Plus, Kig Ha Farz is also incredibly nutritious - packed with protein, fiber, vitamins and minerals to fuel up your body!
If you don't have time to head to Brittany for some Kig Ha Farz, you can easily find premade versions at most local markets. Simply warm it up in a saucepan over low heat and enjoy!
Closure
Parisian street food is both a taste sensation and a cultural delight. From crêpes to galettes, it’s impossible not to be excited about the array of delicious treats that France has to offer. Whether you’re an experienced foodie or a first-timer in the world of French street food, you’re in for an unforgettable experience.
From the flavors that transport you back to the cobbled streets of Paris to the intricate, delicate crêpes blushing with a hint of sugar, there’s something for everyone to enjoy. So grab a baguette and some wine, join the locals in a weekend feast, and savor the best of French street food culture. Bon appétit!
